Product Description

Traditional Japanese broth with a beautiful "Umami" flavour.
It can be diluted by up to 16 times.
The natural broth is produced with selected bonito flakes, shiitake mushrooms and kelp.
Seasoned with Organic White Soy Sauce which gives a richer taste than regular soy sauce without darkening the colour of the ingredients.
Ideal for soups, stews, dressings, dipping sauce for tempura/noodles.

Nutritional Information

Serving size: 10ml

Average Quantity Per 100g:
Energy: 263.6kJ
Protein: 1.7g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 14.1g
-Sugars: 0g
Sodium: 4233mg