Product Description

A classic creamy legume used to make amazing curries, soups & stews! Red split lentils make a great source of protein, iron, vitamin B, folate, copper, manganese & fibre. Cooks in about 30-40 minutes & no need to pre-soak.

Ingredients: Red Lentils Split

allergens - GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1270kJ
Protein:24.5g
Fat, Total: 2g
Saturated: 0.3g
Carbohydrate:38.6g
Sugars: 1.5g
Sodium: 5mg