Made from organic chickpeas, this gluten free fusilli pasta is a nutritious alternative to traditional wheat pasta. Naturally high in protein and fibre, it is perfect for balanced meals while supporting gluten-free and plant-based lifestyles.

Ideal for:

• Healthy pasta dishes
• Gluten-free diets
• High-protein meals
• Plant-based cooking

A wholesome pantry staple with great texture and versatility for everyday cooking.