Product Description

Mung dhal is high in protein, magnesium, potassium & calcium. It contains significant amounts of Vitamin C & K. When cooked it forms a beautifully smooth & creamy textured dhal. It comes from specific variety of green mung beans, blanched, de-skinned & split. It is so nourishing, digestible & anti-inflammatory.

Ingredients: Mung Dhal

allergens - GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1482kJ
Protein:25.8g
Fat, Total: 1g
Saturated: 0.2g
Carbohydrate:35g
Sugars: 2g
Sodium: 6mg