Product Description

Made using Australian hazelnuts from a small farm in Orange NSW. A delicious topping for eggs, avocado on toast or just with bread and olive oil. The best nutty, crunchy, spicy dukkah.

Nutritional Information

Average Quantity Per 100g:
Energy: 2350kJ
Protein: 17.5g
Fat, Total: 49.2g
Saturated: 3.9g
Carbohydrate: 5.8g
Sugars: 5g
Sodium: 315mg