Product Description

Spicy naked ginger coated in 73% dark chocolate. Made in Byron Bay, Australia.

Store in an airtight container and keep in a cool, dry place.

Ingredients: Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(soya lecithin), Emulsifier )polyglycerol polyricinoleate), Natural Vanilla Flavouring), Dried Ginger, Maize Starch Vegetable Protein

GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1940kJ
Protein: 4.2g
Fat, Total: 22.7g
- Saturated: 14g
Carbohydrate: 59.4g
- Sugars: 56.4g
Sodium: 5mg