Product Description

Sicilian hazelnuts and almonds give a velvety texture and nutty flavour to this sweet, creamy bar made with the finest Trinitario cocoa beans from the Dominican Republic.

SUSTAINABLE ETHICAL CHOCOLATE

Carefully sourced ethical chocolate from organic cacao plantations. Every chocolate makes a positive impact by directly benefiting the farmers and their communities, whilst preserving the organic methods passed down through generations, yielding the most beautiful natural cacao and supporting the conservation of nature and local wildlife.

Fairtrade helps to make cocoa farming more sustainable by guaranteeing minimum prices and providing a Fairtrade Premium to invest in local communities, so farmers can provide a better future for themselves and their families.

Cocoa, sugar and vanilla are certified, traded, audited and sourced from Fairtrade producers, total 70.2%.

Store in a cool dry place.

Packaging

This wrap is made with FSC certified paper and is 100% recyclable. The inner foil is 100% compostable.

Ingredients

Cane sugar, cocoa butter, whole milk powder, cocoa mass, hazelnut paste (8%), almond paste (2%), vanilla powder.

Cocoa solids 37% minimum, milk solids 21% minimum.

Allergy Advice

See ingredients in bold. May contain traces of gluten, peanuts & other nuts.

Nutritional Information

Average Quantity Per 100g:

Energy: 2448kJ
Protein: 7.9g
Fat, Total: 40.6g
Saturated: 21.4g
Carbohydrate: 44.8g
Sugars: 44.2g

Fiber:2.3g
Salt: 0.18g