Daylesford Organic Sun Dried Tomato Pesto
Product Description
Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish.
Country of Origin - Italy
Storage Advice
Store in a cool dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.
Packaging
Please recycle.
Ingredients
Sundried tomato preparation (sundried tomatoes (30%), extra virgin olive oil, salt*, capers, oregano, basil, white wine vinegar), extra virgin olive oil, cashew nuts, Genovese basil P.D.O. (5.3%), Parmigiano Reggiano P.D.O. (unpasteurised cowsâ milk, salt*, animal rennet*), pine nut, apple fibre, garlic, salt*, acidity regulator (citric acid*). *Non-organic.
Allergy Advice
See ingredients in bold. Produced in an environment that also handles soya and other nuts.
Nutritional Information
Average Quantity Per 100g:
Energy: 1866kJ
Fat, Total: 38.8g
Saturated: 5.6g
Carbohydrate: 17.9g
Sugars: 9.4g
Protein: 5.2g
Salt: 2.0g
Original: $11.22
-65%$11.22
$3.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description
Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish.
Country of Origin - Italy
Storage Advice
Store in a cool dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.
Packaging
Please recycle.
Ingredients
Sundried tomato preparation (sundried tomatoes (30%), extra virgin olive oil, salt*, capers, oregano, basil, white wine vinegar), extra virgin olive oil, cashew nuts, Genovese basil P.D.O. (5.3%), Parmigiano Reggiano P.D.O. (unpasteurised cowsâ milk, salt*, animal rennet*), pine nut, apple fibre, garlic, salt*, acidity regulator (citric acid*). *Non-organic.
Allergy Advice
See ingredients in bold. Produced in an environment that also handles soya and other nuts.
Nutritional Information
Average Quantity Per 100g:
Energy: 1866kJ
Fat, Total: 38.8g
Saturated: 5.6g
Carbohydrate: 17.9g
Sugars: 9.4g
Protein: 5.2g
Salt: 2.0g
