Product Description

Juicy, tart rhubarb simmered down into luscious, thick compote, outside Nantes in north-west France. We love this with granola and yoghurt for breakfast. For an elegant pudding, simply serve over clotted cream or ice-cream with our stem ginger shortbread. Delicious with cake for pudding or afternoon tea.

Country of origin - France

Storage Advice

Once opened keep refrigerated and consume within one week.

Packaging

Please recycle.

Ingredients

Nutritional Information

Average Quantity Per 100g:
Energy: 488kJ
Fat, Total: 0g
Saturated: 0g
Carbohydrate: 27g
Sugars: 26g

Fibre: 2.1g
Protein: 0.7g
Salt: 0.03g