Product Description

Organic brown rice syrup, also known as rice malt syrup, is fructose free and a versatile natural sweetener.

Made from fermented organic brown rice, it can be used as an alternative for sugar, honey or maple syrup. This syrup has a mild, caramel-like sweetness that is scrumptious drizzled over pancakes and waffles, or in raw desserts and other treats!

Suitable for low FODMAP and vegan diets. No GMO. No artificial colours or flavours. Preservative free.

Nutritional Information

Servings per package: 50
Serving size: 10g

Average Quantity Per Serving
Energy: 133kJ
Protein: 0g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 8g
-Sugars: 4.7g
Sodium: 3.3mg

Average Quantity Per 100g:
Energy: 1330kJ
Protein: 0g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 80g
-Sugars: 47g
Sodium: 33mg